Mint White Chocolate Rice Krispie Bark

I still have Christmas Rice Krispies left over and I've been wanting to use them.
I didn't want to make plain old Rice Krispies Squares when the possibilities are so endless.
However, with possibilities being so endless it took me a long time to decide.

Finally I looked for Cookies and Cups for inspiration again.
I really liked the idea of making a sort of Bark with the Rice Krispies. C&C

I thought I would make my own mixture and hopefully it would turn out.

How could anyone go wrong with Rice Krispies, Marshmallows and chocolate right?

Well i'll tell you how! Even though it did turn out and taste good and overwhelmingly sweet I didn't end up making what I had planned. This was because I did not put the appropriate amount of butter in my pot to stop the marshmallows from sticking to the pot, and I walked away from them for a moment and when I came back they were getting toasted and became a big mess so I had to act quickly. With having to act quickly I had to change up what I was going to do. Oh well lessoned learnt.

Mint White Chocolate Rice Krisipie Bark:

3 tbsp margarine
2 cups (& a few for the top) mini marshmallows
2 cups rice krispies
1/2 cup coloured mint chips
3/4 cup white mint chips
1/4 dried cranberries
1/2 cup dark chocolate chips
confetti sprinkles

In a pot melt margarine
pour marshmallows into the pot with the melted butter, stir occasionally.
when marshmallows are melted pour in the rice krispies and stir up.
add in the coloured mint chips and mix in with rice krisipies.
on a baking sheet (or other flat surface) roll out the rice krispes to 1/4 inch thickness.
Melt white mint chips and spread over the top of the rice krispies.
Sprinkle with dried cranberries and marshmallows.
Melt dark chocolate and drizzle over everything.
scatter sprinkles over to your liking.
Once all the steps are completed put the "bark" in the fridge to cool before cutting.

I found this to be super sweet, as you might imagine, but if you are in the mood for something with lots of different textures and flavours as well was teeth achingly sweet try it out. OR better yet mix some of your favourite flavours together and make your own.