Thursday, 14 March 2013

It's Brownie Time.

I have been craving something ooey gooey chocolaty delicious. But it couldn't be just anything.
I searched through countless baking blogs for tips on what to do, ingredients to add in or recipes to combine. I was about to go with a classic mixture of some of my favourite flavours peanut butter and chocolate.

But then, my Dad in formed me that he got transfered at work and a celebration was in order. It shifted from my wants to "what can I make that Dad loves?" He is a lover of ooey gooey things as well. I don't know how much he loves the whole peanut butter chocolate combination though. So after looking through baking blogs again I found myself stuck going back and forth through cookiesandcups. I love her recipes, I have ever since I first stumbled upon her recipe for chocolate chip cookies with a peanut butter cup smooshed in the middle. So after looking through all her recipes and finding inspiration I just jumped in and concocted a little brownie mixture of my own.

The recipe I ended up making is based off of C&C brownie rolls brownie recipe. I intend to make roll ups very soon so I thought I'd just test out the brownie recipe while I did this one.

A Mess of a Brownie

1/2 cup semi sweet chocolate chips
1/2 cup butterscotch chips
1/4 cup of butter/margarine
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
a cap full of vanilla
1/2 flour
1 mars bar, extra chocolate chips and butterscotch chips.




preheat oven to 325, line a 9x9 baking pan with aluminum foil
melt butter, chocolate and butterscotch chips over the stove.
once melted remove from heat and whisk in sugars, then eggs one at a time, then add vanilla.
once well combined, stir in the flour. once smooth pour 1/2-3/4 of batter into the pan. cut up the mars bar into pieces (whatever size you prefer) and lay them in the batter, sprinkle in extra chocolate chips and butterscotch chips. pour the rest of the batter over top. making the top smooth. bake in the oven for about 35 minutes. Let cool completely before slicing...


I couldn't wait, I had to dig in. Just testing it out Dad!

You could go a little more crazy and put some frosting on and I just might.

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